Lilli by Akira Back is a Michelin-starred destination in Mayfair, where Korean inspiration, seasonal produce and Japanese precision come together under the creative direction of chef Akira Back. The menu, designed for sharing, features signature dishes alongside vegetarian and vegan options, offering a modern take on fine dining in London.
Brunch, weekend roasts, and classic favourites such as Beef Wellington are complemented by the celebrated In the Garden Afternoon Tea, co-curated by chef Roger Hutchinson and inspired by Constance Spry. Highlights include Matcha Opera Cake, Dressed Crab Brioche Rolls, and a modern twist on Coronation Chicken, paired with artisanal teas from Camellia’s Tea House. A Children’s Afternoon Tea is also available, with smaller portions and playful treats for younger diners.
For intimate gatherings, the Bloom private dining room provides an elegant setting for up to 14, perfect for celebrations, special occasions or business engagements. The menu mirrors Lilli by Akira Back’s curated offerings, paired with personalised service in a refined and cosy atmosphere.
Lilli Bar completes the experience with cocktails inspired by English gardens, enhanced by a dramatic ceiling mural by artist Will Foster, creating one of Mayfair’s most memorable bar destinations.
