Lilli by Akira Back is a standout Mayfair destination, where Korean inspiration, seasonal British produce and Japanese precision come together under the creative direction of Michelin-starred chef Akira Back. The menu, designed for sharing, features signature dishes alongside vegetarian and vegan options, offering a modern take on fine dining in London.
Brunch, weekend roasts, and classic favourites such as Beef Wellington are complemented by two distinctive Afternoon Tea experiences. The celebrated Into the Garden Afternoon Tea, co-curated by chef Roger Hutchinson and inspired by Constance Spry, features highlights such as Matcha Opera Cake, Dressed Crab Brioche Rolls, and a modern interpretation of Coronation Chicken, paired with artisanal teas from Camellia’s Tea House. New for summer, the In the Garden Floral Afternoon Tea celebrates British garden heritage through seasonal patisserie, botanical infusions, and floral-inspired creations, drawing on the creativity and hospitality legacy of Constance Spry. A Children’s Afternoon Tea is also available, with smaller portions and playful treats for younger diners.
For intimate gatherings, the Bloom private dining room provides an elegant setting for up to 14, perfect for celebrations, special occasions or business engagements. The menu mirrors Lilli by Akira Back’s curated offerings, paired with personalised service in a refined and cosy atmosphere.
Lilli by Akira Back Bar completes the experience with cocktails inspired by English gardens, enhanced by a dramatic ceiling mural by artist Will Foster, creating one of Mayfair’s most memorable bar destinations.
